Sunday, October 19, 2008

Butterscotch Banana Cake

Butterscotch Banana Cake



1 2/3 cups butterscotch chips

1 package (18.5) yellow cake mix

4 large eggs

¾ cup (2 medium) mashed ripe potatoes

½ cup vegetable oil

¼ cup water

¼ cup granulated sugar



Preheat oven to 375 degrees Grease 10-cup bundt or round tube pan.



Microwave 1 1/3 cups butterscotch chips in medium, uncovered micro safe bowl on medium high power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.



Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2 cups of batter into melted morsels. Alternately spoon batters into prepared baking pan.





Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert on to wire rack to cool completely.



Place remaining morsels in small, heavy duty plastic bag. Microwave on medium high power for 30 seconds; knead. Microwave at additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake.



Makes 24 servings

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